Undercover mission at a restaurant…
Jason: Let’s go Ti – Thomas, c’mon! Chop, chop.
Tim: You’re the one who dropped it! Why do I have to clean it up?
Jason: Because you’re the garçon de cuisine, which means kitchen boy, whereas I am the sous chef, which means shut your face and mop up the damn yogurt.
Tim: And why do you get to be sous chef?
* Flashback to Jason and Roy eating out in France while staking out a tech criminal during their Red Hood/Arsenal days *
Jason: Because I have fine dining experience!
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